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undergoes the second fermentation in bottle) is a blend of 70% Bical from chalky clay and 30% Maria Gomes from sandy soils
All fermented in stainless feel with 3 months on its lees just to broaden it out a little - a lovely classic Clare Valley special
Elegant Pineapple Refreshing
Winemaker Thomas Savre
Bourgogne Rouge 2022, Domaine Charles Audoin Grappa undergoes the second fermentation inCyril Audoin is one of a small cohort of producers forging Marsannays reputation for serious, fine Burgundy. He makes exciting, elegant wines that are starting to turn the critics heads, yet remain brilliant value. This is made entirely with declassified Marsannay fruit and has incredible purity and energy, with vibrant red cherries, raspberry and floral tinges.
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